|
Lunch Specials
Served 6 Days Until 3:00pm
Served w. White Rice, Pork Fried Rice or Chicken Fried Rice. Choice of Egg Roll or Wonton Soup or Egg Drop Soup
|
L1. Chicken Chow Mein (Lunch)
[鸡炒面]
|
9.15
|
|
L1a. Roast Pork Chow Mein (Lunch)
[叉烧炒面]
|
9.15
|
|
L2. Shrimp Chow Mein (Lunch)
[虾炒面]
|
9.15
|
|
L2a. Beef Chow Mein (Lunch)
[牛炒面]
|
9.15
|
|
L3. Sweet & Sour Pork (Lunch)
[甜酸肉]
|
9.15
|
|
L3a. Sweet & Sour Chicken (Lunch)
[甜酸鸡]
|
9.15
|
|
L4. Beef w. Mixed Veg (Lunch)
[什菜牛]
|
9.15
|
|
L4a. Chicken w. Mixed Veg. (Lunch)
[什菜鸡]
|
9.15
|
|
L5. Roast Pork w. Chinese Vegetable (Lunch)
[白菜叉烧]
|
9.15
|
|
L6. Pepper Steak w. Onion (Lunch)
[青椒牛肉]
|
9.15
|
|
L7. Chicken w. Broccoli (Lunch)
[芥兰鸡]
|
9.15
|
|
L7a. Beef w. Broccoli (Lunch)
[芥兰牛]
|
9.15
|
|
L8. Roast Pork w. Broccoli (Lunch)
[芥兰叉烧]
|
9.15
|
|
 L9. Chicken Szechuan Style (Lunch)
[四川鸡]
|
9.15
|
|
L9a. Beef Szechuan Style (Lunch)
[四川牛]
|
9.15
|
|
L10. Chicken w. Garlic Sauce (Lunch)
[鱼香鸡]
|
9.15
|
|
L10a. Beef w. Garlic Sauce (Lunch)
[鱼香牛]
|
9.15
|
|
L11. Hunan Beef (Lunch)
[湖南牛]
|
9.15
|
|
L11a. Hunan Chicken (Lunch)
[湖南鸡]
|
9.15
|
|
L12. Empire Chicken (Lunch)
[帝皇鸡]
|
9.15
|
|
L13. Shrimp w. Garlic Sauce (Lunch)
[鱼香虾]
|
9.15
|
|
L14. Shrimp w. Lobster Sauce (Lunch)
[虾龙糊]
|
9.15
|
|
L15. Shrimp w. Broccoli (Lunch)
[芥兰虾]
|
9.15
|
|
L16. Shrimp w. Chinese Vegetable (Lunch)
[白菜虾]
|
9.15
|
|
L17. Boneless Spare Ribs (Lunch)
[无骨排]
|
9.15
|
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L18. Chicken Lo Mein (Lunch)
[鸡捞面]
|
9.15
|
|
L18a. Roast Pork Lo Mein (Lunch)
[叉烧捞面]
|
9.15
|
|
L19. Bourbon Chicken (Lunch)
[棒棒鸡]
|
9.15
|
|
L20. Shrimp Lo Mein (Lunch)
[虾捞面]
|
9.15
|
|
L21. Moo Goo Gai Pan (Lunch)
[蘑菇鸡片]
|
9.15
|
|
L22. Roast Pork Egg Foo Young (Lunch)
[叉烧蓉蛋]
|
9.15
|
|
L22a. Chicken Egg Foo Young (Lunch)
[鸡蓉蛋]
|
9.15
|
|
L23. Diced Chicken w. Cashew Nuts (Lunch)
[腰果鸡丁]
|
9.15
|
|
L24. Curry Chicken w. Onion (Lunch)
[咖哩鸡]
|
9.15
|
|
L25. Sesame Chicken (Lunch)
[芝麻鸡]
|
9.15
|
|
L26. General Tso's Chicken (Lunch)
[左宗鸡]
|
9.15
|
|
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Appetizers
|
1. Steamed Dumplings (8)
[蒸饺]
|
8.15
|
|
1a. Fried Dumplings (8)
[锅贴]
|
8.15
|
|
2. Spring Roll (2) (Vegetable)
[春卷]
|
3.25
|
|
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3. Lumpia (2)
|
3.55
|
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4. Egg Roll (each)
[蛋卷]
|
1.95
|
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5. Shrimp Roll (each)
[虾卷]
|
2.05
|
|
6. Fried Pork Wonton (10)
[炸云吞]
|
6.15
|
|
7. Crab Rangoon (10) (Cream Cheese)
[蟹角]
|
8.15
|
|
8. Shrimp Toast (4)
[虾吐司]
|
5.05
|
|
9. Steak on Stick (4)
[牛串]
|
8.45
|
|
10. Boneless Ribs
[无骨排]
|
(S) 8.55
|
(L) 12.75
|
|
11. Bar-B-Q Spare Ribs
[烤排骨]
|
(S) 8.55
|
(L) 12.75
|
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12. Fried Donut (10)
[炸面包]
|
4.90
|
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13. French Fries
[炸薯条]
|
4.65
|
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14. Chicken Teriyaki (4)
[鸡串]
|
8.15
|
|
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Soup
w. Noodles
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15. Egg Drop Soup
[蛋花汤]
|
(S) 3.65
|
(L) 6.15
|
|
16. Chicken Noodle Soup
[鸡面汤]
|
(S) 3.65
|
(L) 6.15
|
|
17. Chicken Rice Soup
[鸡饭汤]
|
(S) 3.65
|
(L) 6.15
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18. Wonton Soup
[云吞汤]
|
(S) 3.65
|
(L) 6.15
|
|
19. Egg Drop w. Wonton Soup
[云吞蛋花汤]
|
(S) 3.85
|
(L) 6.15
|
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20. Hot & Sour Soup
[酸辣汤]
|
(S) 4.25
|
(L) 7.15
|
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21. Mixed Vegetable Soup
[素菜汤]
|
7.15
|
|
22. House Special Soup
[本楼汤]
Shrimp, pork, chicken & vegetable
|
8.75
|
|
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Chow Mein / Chop Suey
w. White Rice & Fried Noodles
|
(Pt.)
|
|
23. Roast Pork Chow Mein (Pt.)
[叉烧炒面(小份)]
|
8.25
|
|
23a. Roast Pork Chop Suey (Pt.)
[叉烧什碎(小份)]
|
8.25
|
|
24. Chicken Chow Mein (Pt.)
[鸡炒面(小份)]
|
8.25
|
|
24a. Chicken Chop Suey (Pt.)
[鸡什碎(小份)]
|
8.25
|
|
25. Vegetable Chow Mein (Pt.)
[菜炒面(小份)]
|
7.95
|
|
25a. Vegetable Chop Suey (Pt.)
[菜什碎(小份)]
|
7.95
|
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26. Shrimp Chow Mein (Pt.)
[虾炒面(小份)]
|
8.55
|
|
26a. Shrimp Chop Suey (Pt.)
[虾什碎(小份)]
|
8.55
|
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27. Beef Chow Mein (Pt.)
[牛炒面(小份)]
|
8.55
|
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27a. Beef Chop Suey (Pt.)
[牛什碎(小份)]
|
8.55
|
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28. House Special Chow Mein (Pt.)
[本楼炒面(小份)]
|
8.65
|
|
28a. House Special Chop Suey (Pt.)
[本楼什碎(小份)]
|
8.65
|
|
(Qt.)
|
|
23. Roast Pork Chow Mein (Qt.)
[叉烧炒面(大份)]
|
10.85
|
|
23a. Roast Pork Chop Suey (Qt.)
[叉烧什碎(大份)]
|
10.85
|
|
24. Chicken Chow Mein (Qt.)
[鸡炒面(大份)]
|
10.85
|
|
24a. Chicken Chop Suey (Qt.)
[鸡什碎(大份)]
|
10.85
|
|
25. Vegetable Chow Mein (Qt.)
[菜炒面(大份)]
|
10.15
|
|
25a. Vegetable Chop Suey (Qt.)
[菜什碎(大份)]
|
10.15
|
|
26. Shrimp Chow Mein (Qt.)
[虾炒面(大份)]
|
11.15
|
|
26a. Shrimp Chop Suey (Qt.)
[虾什碎(大份)]
|
11.15
|
|
27. Beef Chow Mein (Qt.)
[牛炒面(大份)]
|
11.15
|
|
27a. Beef Chop Suey (Qt.)
[牛什碎(大份)]
|
11.15
|
|
28. House Special Chow Mein (Qt.)
[本楼炒面(大份)]
|
11.95
|
|
28a. House Special Chop Suey (Qt.)
[本楼什碎(大份)]
|
11.95
|
|
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Fried Rice
|
29. Plain Fried Rice
[炒饭]
|
(S) 5.60
|
(L) 7.90
|
|
30. Roast Pork Fried Rice
[叉烧炒饭]
|
(S) 7.25
|
(L) 9.95
|
|
30a. Chicken Fried Rice
[鸡炒饭]
|
(S) 7.25
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(L) 9.95
|
|
31. Sausage Fried Rice with Gravy
[香肠炒饭]
|
(S) 7.45
|
(L) 9.95
|
|
32. Vegetable Fried Rice
[菜炒饭]
|
(S) 6.85
|
(L) 9.35
|
|
33. Shrimp Fried Rice
[虾炒饭]
|
(S) 7.75
|
(L) 10.55
|
|
34. Beef Fried Rice
[牛炒饭]
|
(S) 7.75
|
(L) 10.55
|
|
35. House Special Fried Rice
[本楼炒饭]
|
(S) 7.90
|
(L) 10.95
|
|
|
Lo Mein
Soft Noodle
|
36. Roast Pork Lo Mein
[叉烧捞面]
|
(S) 7.55
|
(L) 10.55
|
|
37. Chicken Lo Mein
[鸡捞面]
|
(S) 7.55
|
(L) 10.55
|
|
38. Vegetable Lo Mein
[菜捞面]
|
(S) 7.15
|
(L) 9.95
|
|
39. Shrimp Lo Mein
[虾捞面]
|
(S) 8.15
|
(L) 11.35
|
|
40. Beef Lo Mein
[牛捞面]
|
(S) 8.15
|
(L) 11.35
|
|
41. House Special Lo Mein
[本楼捞面]
|
(S) 8.25
|
(L) 11.90
|
|
|
Egg Foo Young
w. White Rice
|
42. Vegetable Egg Foo Young
[菜蓉蛋]
|
9.15
|
|
43. Roast Pork Egg Foo Young
[叉烧蓉蛋]
|
9.75
|
|
44. Chicken Egg Foo Young
[鸡蓉蛋]
|
9.75
|
|
45. Shrimp Egg Foo Young
[虾蓉蛋]
|
10.15
|
|
46. Beef Egg Foo Young
[牛蓉蛋]
|
10.15
|
|
47. House Special Egg Foo Young
[本楼蓉蛋]
|
10.45
|
|
|
Noodle Yak
|
48. Chicken Yak
[鸡yak]
|
8.85
|
|
48. Pork Yak
[叉烧YAK]
|
8.85
|
|
49. Beef Yak
[牛YAK]
|
9.15
|
|
49. Shrimp Yak
[虾YAK]
|
9.15
|
|
50. House Special Yak
[本楼YAK]
|
9.85
|
|
|
Pancit
Rice Noodles
|
51. Vegetable Pancit
[菜炒粉]
|
10.85
|
|
52. Roast Pork Pancit
[叉烧炒粉]
|
11.10
|
|
52. Chicken Pancit
[鸡炒粉]
|
11.10
|
|
53. Beef Pancit
[牛炒粉]
|
11.45
|
|
54. Shrimp Pancit
[虾炒粉]
|
11.45
|
|
55. House Special Pancit
[本楼炒粉]
|
12.05
|
|
56. Singapore Pancit (Curry Flavor)
[星州米粉]
|
12.05
|
|
|
Moo Shu
w. 4 Pancakes
|
57. Moo Shu Vegetable
[木须菜]
|
10.35
|
|
58. Moo Shu Chicken
[木须鸡]
|
10.35
|
|
59. Moo Shu Pork
[木须肉]
|
10.85
|
|
60. Moo Shu Beef
[木须牛]
|
11.35
|
|
61. Moo Shu Shrimp
[木须虾]
|
11.35
|
|
|
Pork
w. White Rice
|
(Pt.)
|
|
62. Roast Pork w. Mixed Vegetables (Pt.)
[什菜叉烧(小份)]
|
8.15
|
|
63. Roast Pork w. Mushroom (Pt.)
[蘑菇叉烧(小份)]
|
8.15
|
|
64. Roast Pork w. Snow Peas (Pt.)
[雪豆叉烧(小份)]
|
8.15
|
|
65. Roast Pork w. Pepper & Onion (Pt.)
[青椒叉烧(小份)]
|
8.15
|
|
66. Roast Pork w. Garlic Sauce (Pt.)
[鱼香叉烧(小份)]
|
8.15
|
|
67. Roast Pork w. Broccoli (Pt.)
[芥兰叉烧(小份)]
|
8.15
|
|
(Qt.)
|
|
62. Roast Pork w. Mixed Vegetables (Qt.)
[什菜叉烧(大份)]
|
11.55
|
|
63. Roast Pork w. Mushroom (Qt.)
[蘑菇叉烧(大份)]
|
11.55
|
|
64. Roast Pork w. Snow Peas (Qt.)
[雪豆叉烧(大份)]
|
11.55
|
|
65. Roast Pork w. Pepper & Onion (Qt.)
[青椒叉烧(大份)]
|
11.55
|
|
66. Roast Pork w. Garlic Sauce (Qt.)
[鱼香叉烧(大份)]
|
11.55
|
|
67. Roast Pork w. Broccoli (Qt.)
[芥兰叉烧(大份)]
|
11.55
|
|
|
Chicken
w. White Rice
|
(Pt.)
|
|
68. Moo Goo Gai Pan (Pt.)
[蘑菇鸡片(小份)]
|
8.65
|
|
69. Chicken w. Mixed Vegetable (Pt.)
[什菜鸡(小份)]
|
8.65
|
|
70. Chicken w. Cashew Nuts (Pt.)
[腰果鸡(小份)]
|
8.65
|
|
71. Chicken w. Broccoli (Pt.)
[芥兰鸡(小份)]
|
8.65
|
|
72. Bourbon Chicken (Pt.)
[棒棒鸡(小份)]
|
8.65
|
|
73. Kung Po Chicken (Pt.)
[宫保鸡(小份)]
|
8.65
|
|
74. Curry Chicken w. Onion (Pt.)
[咖喱鸡(小份)]
|
8.65
|
|
75. Chicken Garlic Sauce (Pt.)
[鱼香鸡(小份)]
|
8.65
|
|
76. Hunan Chicken (Pt.)
[湖南鸡(小份)]
|
8.65
|
|
77. Szechuan Chicken (Pt.)
[四川鸡(小份)]
|
8.65
|
|
(Qt.)
|
|
68. Moo Goo Gai Pan (Qt.)
[蘑菇鸡片(大份)]
|
12.45
|
|
69. Chicken w. Mixed Vegetable (Qt.)
[什菜鸡(大份)]
|
12.45
|
|
70. Chicken w. Cashew Nuts (Qt.)
[腰果鸡(大份)]
|
12.45
|
|
71. Chicken w. Broccoli (Qt.)
[芥兰鸡(大份)]
|
12.45
|
|
72. Bourbon Chicken (Qt.)
[棒棒鸡(大份)]
|
12.45
|
|
73. Kung Po Chicken (Qt.)
[宫保鸡(大份)]
|
12.45
|
|
74. Curry Chicken w. Onion (Qt.)
[咖喱鸡(大份)]
|
12.45
|
|
75. Chicken Garlic Sauce (Qt.)
[鱼香鸡(大份)]
|
12.45
|
|
76. Hunan Chicken (Qt.)
[湖南鸡(大份)]
|
12.45
|
|
77. Szechuan Chicken (Qt.)
[四川鸡(大份)]
|
12.45
|
|
|
Beef
w. White Rice
|
(Pt.)
|
|
78. Pepper Steak w. Onion (Pt.)
[青椒牛肉(小份)]
|
9.45
|
|
80. Beef w. Mixed Vegetable (Pt.)
[什菜牛(小份)]
|
9.45
|
|
81. Beef w. Mushroom (Pt.)
[蘑菇牛(小份)]
|
9.45
|
|
82. Beef w. Broccoli (Pt.)
[芥兰牛(小份)]
|
9.45
|
|
83. Curry Beef w. Onion (Pt.)
[咖喱牛(小份)]
|
9.45
|
|
84. Hunan Beef (Pt.)
[湖南牛(小份)]
|
9.45
|
|
85. Beef w. Garlic Sauce (Pt.)
[鱼香牛(小份)]
|
9.45
|
|
(Qt.)
|
|
78. Pepper Steak w. Onion (Qt.)
[青椒牛肉(大份)]
|
13.35
|
|
80. Beef w. Mixed Vegetable (Qt.)
[什菜牛(大份)]
|
13.35
|
|
81. Beef w. Mushroom (Qt.)
[蘑菇牛(大份)]
|
13.35
|
|
82. Beef w. Broccoli (Qt.)
[芥兰牛(大份)]
|
13.35
|
|
83. Curry Beef w. Onion (Qt.)
[咖喱牛(大份)]
|
13.35
|
|
84. Hunan Beef (Qt.)
[湖南牛(大份)]
|
13.35
|
|
85. Beef w. Garlic Sauce (Qt.)
[鱼香牛(大份)]
|
13.35
|
|
86. Mongolian Beef (Qt.)
[蒙古牛(大份)]
|
13.35
|
|
87. Szechuan Beef (Qt.)
[四川牛(大份)]
|
13.35
|
|
|
Seafood
w. White Rice
|
(Pt.)
|
|
88. Shrimp w. Lobster Sauce (Pt.)
[虾龙糊(小份)]
|
9.25
|
|
89. Shrimp w. Chinese Vegetable (Pt.)
[白菜虾(小份)]
|
9.25
|
|
92. Shrimp w. Broccoli (Pt.)
[芥兰虾(小份)]
|
9.25
|
|
93. Shrimp w. Mixed Vegetable (Pt.)
[什菜虾(小份)]
|
9.25
|
|
94. Kung Po Shrimp (Pt.)
[宫保虾(小份)]
|
9.25
|
|
95. Shrimp w. Garlic Sauce (Pt.)
[鱼香虾(小份)]
|
9.25
|
|
96. Curry Shrimp w. Onion (Pt.)
[咖喱虾(小份)]
|
9.25
|
|
97. Hunan Shrimp (Pt.)
[湖南虾(小份)]
|
9.25
|
|
(Qt.)
|
|
88. Shrimp w. Lobster Sauce (Qt.)
[虾龙糊(大份)]
|
12.95
|
|
89. Shrimp w. Chinese Vegetable (Qt.)
[白菜虾(大份)]
|
12.95
|
|
92. Shrimp w. Broccoli (Qt.)
[芥兰虾(大份)]
|
12.95
|
|
93. Shrimp w. Mixed Vegetable (Qt.)
[什菜虾(大份)]
|
12.95
|
|
94. Kung Po Shrimp (Qt.)
[宫保虾(大份)]
|
12.95
|
|
95. Shrimp w. Garlic Sauce (Qt.)
[鱼香虾(大份)]
|
12.95
|
|
96. Curry Shrimp w. Onion (Qt.)
[咖喱虾(大份)]
|
12.95
|
|
97. Hunan Shrimp (Qt.)
[湖南虾(大份)]
|
12.95
|
|
98. Szechuan Shrimp (Qt.)
[四川虾(大份)]
|
12.95
|
|
|
Sweet and Sour
w. White Rice
|
99. Sweet & Sour Chicken
[甜酸鸡]
|
11.85
|
|
100. Sweet & Sour Pork
[甜酸肉]
|
11.85
|
|
101. Sweet & Sour Shrimp
[甜酸虾]
|
13.45
|
|
102. Sweet & Sour Combination
[甜酸三样]
|
13.45
|
|
|
Vegetable
w. White Rice
|
103. Sauteed Broccoli
[干煸芥兰]
|
9.35
|
|
104. Mixed Vegetable
[炒什菜]
|
9.35
|
|
105. General Tso's Tofu
[左宗豆腐]
|
9.85
|
|
106. Tofu Szechuan Style
[四川豆腐]
|
9.35
|
|
107. Mixed Vegetable w. Tofu
[什菜豆腐]
|
9.35
|
|
|
Chef s Special
w. White Rice
|
S1. Subgum Wonton
[什锦云吞]
Fresh shrimp, chicken and roast pork sauteed w. Chinese vegetable baby corn surround w. fried wonton
|
12.90
|
|
S2. Triple Crown
Chicken, beef, pork, broccoli and Chinese vegetable
|
12.90
|
|
S3. Four Seasons
[炒四季]
Jumbo shrimp, chicken, roast pork, beef w. mixed veg
|
13.35
|
|
S4. Happy Family
[全家福]
Fresh jumbo shrimp, sliced pork, beef, chicken, scallop and vegetable mixed w. traditional brown sauce
|
13.35
|
|
S5. Scallop Shrimp
[虾干贝]
Sauteed shrimp w. scallop in special sauce
|
13.15
|
|
S5a. Scallop Beef
[牛干贝]
Sauteed beef w. scallop in special sauce
|
13.15
|
|
S6. Seafood Delight
[海鲜大会]
Crab meat, scallop, jumbo shrimp w. mixed vegetable in traditional white sauce
|
14.65
|
|
S7. Crispy Shrimp
[脆皮虾]
Fresh shrimp w. hot and spicy sauce
|
13.25
|
|
S8. Triple Delight
[鱼香三样]
Sliced fresh shrimp, beef and chicken w. garlic sauce
|
13.35
|
|
S9. Hunan Two Style
[湖南两样]
Chicken and beef w. our chef spicy hot sauce sauteed w. vegetable and Hunan style
|
12.55
|
|
S10. Orange Flavored Chicken
[陈皮鸡]
Chicken deep fried and sauteed w. orange flavored tangy brown sauce
|
13.15
|
|
S10a. Orange Flavored Beef
[陈皮牛]
Marinated beef, deep fried and sauteed w. orange flavored tangy brown sauce
|
13.15
|
|
S11. Sesame Chicken
[芝麻鸡]
Deep fried chunks chicken w. sesame sauce
|
13.15
|
|
S12. General Tso's Chicken
[左宗鸡]
Deep fried chunks chicken w. fresh broccoli
|
13.15
|
|
S13. Hunan Seafood
[湖南海鲜]
Combination of jumbo shrimp, scallop, broccoli, bamboo shoots, mushroom, carrot
|
14.65
|
|
S14. Dragon & Phoenix
[龙凤配]
Sauteed general tso's chicken and shrimp w. mixed vegetable
|
13.70
|
|
S15. Shrimp & Scallops in Garlic Sauce
[鱼香虾干贝]
Jumbo shrimp and fresh scallop sauteed w. veg in spicy garlic sauce
|
13.35
|
|
|
Special Combination Plates
w. White Rice, Pork Fried Rice or Chicken Fried Rice & Egg Roll
|
C1. Chicken w. Mixed Vegetable (Combo)
[什菜鸡]
|
11.45
|
|
C2. Shrimp Chow Mein (Combo)
[虾炒面]
|
11.45
|
|
C3. Roast Pork Egg Foo Young (Combo)
[叉烧蓉蛋]
|
11.45
|
|
C3a. Chicken Egg Foo Young (Combo)
[鸡蓉蛋]
|
11.45
|
|
C4. Roast Pork w. Chinese Vegetable (Combo)
[白菜叉烧]
|
11.45
|
|
C5. Roast Pork Lo Mein (Combo)
[叉烧捞面]
|
11.45
|
|
C5a. Chicken Lo Mein (Combo)
[鸡捞面]
|
11.45
|
|
C6. Sweet & Sour Pork (Combo)
[甜酸肉]
|
11.45
|
|
C6a. Sweet & Sour Chicken (Combo)
[甜酸鸡]
|
11.45
|
|
C7. Moo Goo Gai Pan (Combo)
[蘑菇鸡片]
|
11.45
|
|
C8. Chicken w. Broccoli (Combo)
[芥兰鸡]
|
11.45
|
|
C9. Chicken w. Cashew Nuts (Combo)
[腰果鸡]
|
11.45
|
|
C10. Bourbon Chicken (Combo)
[棒棒鸡]
|
11.45
|
|
C11. Shrimp Egg Foo Young (Combo)
[虾蓉蛋]
|
11.45
|
|
C12. Shrimp w. Lobster Sauce (Combo)
[虾龙糊]
|
11.45
|
|
C14. Boneless Spare Ribs (Combo)
[无骨排]
|
11.45
|
|
C15. Pepper Steak (Combo)
[青椒牛肉]
|
11.45
|
|
C16. Beef w. Mixed Vegetable (Combo)
[什菜牛]
|
11.45
|
|
C17. Beef w. Broccoli (Combo)
[芥兰牛]
|
11.45
|
|
C18. Shrimp w. Mixed Vegetable (Combo)
[什菜虾]
|
11.45
|
|
C19. Shrimp w. Broccoli (Combo)
[芥兰虾]
|
11.45
|
|
C20D. Szechuan Chicken (Combo)
[四川鸡]
|
11.45
|
|
C20Da. Szechuan Beef (Combo)
[四川牛]
|
11.45
|
|
C21D. Chicken w. Garlic Sauce (Combo)
[鱼香鸡]
|
11.45
|
|
C22. Sesame Chicken (Combo)
[芝麻鸡]
|
11.45
|
|
C23D. General Tso's Chicken (Combo)
[左宗鸡]
|
11.45
|
|
C24D. Hunan Chicken (Combo)
[湖南鸡]
|
11.45
|
|
C25D. Orange Chicken (Combo)
[陈皮鸡]
|
11.45
|
|
|
Health Diet Menu
All Order are Steam without Salt & Oil
Served w. White Rice & Choice of White Sauce or Brown Sauce or Garlic Sauce on the side
|
H1. Steamed Mixed Vegetables
[水煮什菜]
|
10.25
|
|
H3. Steamed Garden Vegetable w. Chicken
[水煮什菜鸡]
|
12.15
|
|
H4. Steamed Chicken Broccoli
[水煮芥兰鸡]
|
12.15
|
|
H5. Steamed Garden Vegetable w. Shrimp
[水煮什菜虾]
|
12.85
|
|
H6. Steamed Jumbo Shrimp, Scallop, Chicken w. Mixed Vegetables
[水煮三鲜]
|
12.95
|
|
|
Special Dishes
|
D1. Fried Chicken Wings (4)
[炸鸡翅]
| Plain | $8.35 |
| w. Fried Rice or French Fries | $10.35 |
| w. Pork or Chicken Fried Rice | $10.75 |
| w. Beef or Shrimp Fried Rice | $11.05 |
| House Special Fried Rice | $11.55 |
|
8.35
|
|
D2. Buffalo Chicken Wings (8)
[水牛城鸡翅]
| Plain | $9.05 |
| w. Fried Rice or French Fries | $10.80 |
| w. Pork or Chicken Fried Rice | $11.30 |
| w. Beef or Shrimp Fried Rice | $11.80 |
| House Special Fried Rice | $12.10 |
|
9.05
|
|
D3. Honey Chicken Wing (8)
[蜜汁鸡翅]
| Plain | $9.05 |
| w. Fried Rice or French Fries | $10.80 |
| w. Pork or Chicken Fried Rice | $11.30 |
| w. Beef or Shrimp Fried Rice | $11.80 |
| House Special Fried Rice | $12.10 |
|
9.05
|
|
D4. Fried Baby Shrimp (15)
[炸小虾]
| Plain | $7.95 |
| w. Fried Rice or French Fries | $9.60 |
| w. Pork or Chicken Fried Rice | $10.30 |
| w. Beef or Shrimp Fried Rice | $10.80 |
| House Special Fried Rice | $11.30 |
|
7.95
|
|
D5. Fried Scallops (10)
[炒干贝]
| Plain | $6.55 |
| w. Fried Rice or French Fries | $7.90 |
| w. Pork or Chicken Fried Rice | $8.40 |
| w. Beef or Shrimp Fried Rice | $8.90 |
| House Special Fried Rice | $9.90 |
|
6.55
|
|
D6. Chicken Teriyaki (4)
[鸡串]
| Plain | $8.15 |
| w. Fried Rice or French Fries | $9.75 |
| w. Pork or Chicken Fried Rice | $10.45 |
| w. Beef or Shrimp Fried Rice | $10.95 |
| House Special Fried Rice | $11.25 |
|
8.15
|
|
D7. Fried Jumbo Shrimp (5)
[炸大虾]
| Plain | $7.95 |
| w. Fried Rice or French Fries | $9.60 |
| w. Pork or Chicken Fried Rice | $10.30 |
| w. Beef or Shrimp Fried Rice | $10.80 |
| House Special Fried Rice | $11.30 |
|
7.95
|
|
|
Family Meal
|
Family Meal Any 3
[家庭餐三人]
|
29.99
|
|
Family Meal Any 4
[家庭餐四人]
|
37.99
|
|
1. General Tso's Chicken
[左宗鸡]
|
|
|
2. Sesame Chicken
[芝麻鸡]
|
|
|
3. Chicken w. Broccoli
[芥兰鸡]
|
|
|
4. Bourbon Chicken
[棒棒鸡]
|
|
|
5. Sweet & Sour Chicken
[甜酸鸡]
|
|
|
6. Kung Po Chicken
[宫保鸡]
|
|
|
7. Chicken Pancit
[鸡面]
|
|
|
8. Chicken w. Garlic Sauce
[鱼香鸡]
|
|
|
9. Moo Goo Gai Pan
[蘑菇鸡片]
|
|
|
10. Chicken w. Mixed Veg.
[什菜鸡]
|
|
|
11. Chicken Lo Mein
[鸡捞面]
|
|
|
11a. Chicken Fried Rice
[鸡炒饭]
|
|
|
12. Chicken Egg Foo Young
[鸡蓉蛋]
|
|
|
13. Roast Pork Lo Mein
[叉烧捞面]
|
|
|
13a. Roast Pork Fried Rice
[叉烧炒饭]
|
|
|
14. Roast Pork Egg Foo Young
[叉烧蓉蛋]
|
|
|
15. Roast Pork w. Broccoli
[芥兰叉烧]
|
|
|
16. 5 Egg Roll
[蛋卷]
|
|
|
16a. 5 Shrimp Roll
[虾卷]
|
|
|
17. 4 pcs Chicken Wing
[鸡翅]
|
|
|
18. Chicken Stick (4)
[鸡串]
|
|
|
19. 5 Spring Rolls
[春卷]
|
|
|
20. 8 Dumplings
[饺子]
|
|
|
21. Shrimp Lo Mein
[虾捞面]
|
|
|
21a. Shrimp Fried Rice
[虾炒饭]
|
|
|
22. Shrimp with Broccoli
[芥兰虾]
|
|
|
23. Crab Rangoon (10)
[蟹角]
|
|
|
24. Szechuan Beef
[四川牛]
|
|
|
25. Hunan Beef
[湖南牛]
|
|
|
26. Beef w. Broccoli
[芥兰牛]
|
|
|
27. Beef Lo Mein
[牛捞面]
|
|
|
28. Pepper Steak w. Onion
[青椒牛肉]
|
|
|
29. Beef with Mixed Vegetable
[什菜牛]
|
|
|
30. House Special Lo Mein
[本楼捞面]
|
|
|
31. House Special Pancit
[本楼面]
|
|
|
32. House Special Fried Rice
[本楼炒饭]
|
|
|
|
Party Tray
No Included Rice
|
|
1. Lumpia or Spring Roll or Egg Roll (35)
|
37.00
|
|
2. Chicken Fried Rice
[鸡炒饭]
|
36.00
|
|
2a. Pork Fried Rice
[肉炒饭]
|
36.00
|
|
3. Shrimp Fried Rice
[虾炒饭]
|
38.00
|
|
3a. Beef Fried Rice
[牛炒饭]
|
38.00
|
|
4. Chicken Lo Mein
[鸡捞面]
|
38.00
|
|
4a. Pork Lo Mein
[肉捞面]
|
38.00
|
|
5. Shrimp Lo Mein
[虾捞面]
|
40.00
|
|
5a. Beef Lo Mein
[牛捞面]
|
40.00
|
|
6. Sesame Chicken
[芝麻鸡]
|
44.00
|
|
6aD. General Tso's Chicken
[左宗鸡]
|
44.00
|
|
7. Chicken w. Broccoli
[芥兰鸡]
|
40.00
|
|
|
8. Shrimp or Beef Pancit
|
41.00
|
|
9. Chicken Mixed Vegetable
[什菜鸡]
|
40.00
|
|
10. Beef with Broccoli
[芥兰鸡]
|
44.00
|
|
11. Pepper Steak
[青椒牛肉]
|
44.00
|
|
12. Shrimp with Broccoli
[芥兰虾]
|
44.00
|
|
13D. Szechuan Shrimp
[四川虾]
|
44.00
|
|
|
14. House Special Fried Rice or Lo Mein or Pancit
|
42.00
|
|
15. Sweet and Sour Chicken
[甜酸鸡]
|
40.00
|
|
15a. Sweet & Sour Pork
[甜酸肉]
|
40.00
|
|
16. Crab Rangoon (50)
[蟹角]
|
35.00
|
|
17. Four Season
[炒四季]
|
47.00
|
|
|
Side Order
|
Steamed Rice
[白饭]
|
(S) 2.75
|
(L) 4.15
|
|
|
Gravy
|
(S) 1.95
|
(L) 2.55
|
|
Fortune Cookies (2)
[签运饼干]
|
0.45
|
|
Fried Noodles
[面干]
|
0.45
|
|
|
Sweet Tea
|
2.85
|
|
Pepsi (Bottle)
[瓶装汽水]
|
2.35
|
|
Pepsi (2 Liter)
[2升汽水]
|
3.75
|
|